If you like Mexican food, you’ll love this breakfast. Surprise your family and make breakfast for everyone. Make sure you have permission to use the stove.
Eggs with Tortilla Chips, Salsa, and Cheese
1 1/2 tablespoons unsalted butter
2 tablespoons milk or water
Freshly ground black pepper
1 cup shredded Monterey jack cheese
3/4 cup salsa (drained)
1 cup crushed tortilla chips
- Heat butter in a large nonstick skillet over medium heat.
- Meanwhile, in a large bowl, whisk together the eggs, milk, 1 teaspoon kosher salt, and 1/4 teaspoon pepper. Pour into the pan and cook, stirring occasionally, to your desired doneness, 4 to 5 minutes, adding cheese just before they’re set. Fold in salsa and chips.
Chicks and Salsa by Aaron Reynolds
Soon after the chickens tire of their feed and decide to make tortilla chips and salsa, all the other animals on Nuthatcher Farm start to crave southwestern cuisine
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Did you know Dragons love tacos? They love any kind of tacos. If you want dragons at your party, serve tacos, but please forget the salsa or you’ll be sorry!